Food and Nutrition Throughout Life (PDF)

Name: Food and Nutrition Throughout Life
Brand: Taylor & Francis
SKU: 133788562
Price: 50.90 EUR
Availability: OnlineOnly

A comprehensive overview of food and nutrition in all stages of life (Sprache: Englisch)

Autoren: Sue Shepherd , Antonia Thodis

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Food and Nutrition Throughout Life, Sue Shepherd, Antonia Thodis

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A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.

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Bestellnummer: 133788562

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A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.

Autoren-Porträt von Sue Shepherd, Antonia Thodis

SHARON CROXFORD is an accredited practising dietitian and senior academic at La Trobe University, Melbourne. She has worked in clinical, community and food service dietetic practice in Australia and the United Kingdom.

CATHERINE ITSIOPOULOS is the founding head of the Department of Dietetics and Human Nutrition at La Trobe University, Melbourne. She is an accredited practising dietitian with almost 30 years' experience in academia, research and clinical practice.

ADRIENNE FORSYTH is a dual-qualified accredited practising dietitian and accredited exercise physiologist, and is a lecturer in dietetics and human nutrition at La Trobe University, Melbourne.

REGINA BELSKI is an accredited practising dietitian and senior lecturer and researcher in the Department of Dietetics and Human Nutrition at La Trobe University, Melbourne.

ANTONIA (TANIA) THODIS is a clinical dietitian and is involved in nutrition research and teaching at La Trobe University, Melbourne.

SUE SHEPHERD is an advanced accredited practicing dietitian and a senior lecturer at La Trobe University, Melbourne.

AUDREY TIERNEY is a senior clinical dietitian at Alfred Health and a senior lecturer and academic at La Trobe University, Melbourne.