Food and Public Health (ePub)
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This book demonstrates the corrosive impact of social inequality, and the futility of identifying consumers as flawed, on creating food policies that seek to achieve positive public health outcomes in a context lacking in regulation across global markets.
This book was originally published as a special issue of Critical Public Health.
Dr Wendy Wills is Reader in Food and Public Health in the Centre for Research for Primary and Community Care (CRIPACC) at the University of Hertfordshire, UK. She is a sociologist and public health nutritionist.
Dr Alizon Draper is a Reader in public health nutrition at the University of Westminster, UK. She has a background in social anthropology and her work has focused on the social and policy aspects of nutrition.
Dr Ulla Gustafsson is a Principal Lecturer at Roehampton University, UK. She is a medical sociologist with interests in food policy, public health, school meals and young people's career and education choices.
- 2015, 152 Seiten, Englisch
- Herausgegeben: Wendy Wills, Alizon Draper, Ulla Gustafsson
- Verlag: Taylor & Francis
- ISBN-10: 1317979966
- ISBN-13: 9781317979968
- Erscheinungsdatum: 16.07.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 1.98 MB
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