Food Education and Gastronomic Tradition in Japan and France (PDF)

Name: Food Education and Gastronomic Tradition in Japan and France
Brand: Taylor & Francis
SKU: 145292736
Price: 54.50 EUR
Availability: OnlineOnly

Ethical and Sociological Theories (Sprache: Englisch)

Autor: Haruka Ueda

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Food Education and Gastronomic Tradition in Japan and France, Haruka Ueda

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Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

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Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

Autoren-Porträt von Haruka Ueda

Haruka Ueda is a Postdoctoral Fellow at the Japan Society for the Promotion of Science and Nagoya University, Japan. He won the 2022 Young Researcher's Award of the Japanese Society of Agricultural Economics.