Food Heritage and Nationalism in Europe (PDF)

Name: Food Heritage and Nationalism in Europe
Brand: Taylor & Francis
SKU: 129842806
Price: 55.00 EUR
Availability: OnlineOnly

(Sprache: Englisch)

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Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible,...

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Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

Autoren-Porträt

Ilaria Porciani teaches modern and contemporary history at the University of Bologna. She has published widely on the history of education, culture, the university, historiography and nation-building, often incorporating a gender approach. Her present research interests focus on public history, history museums and food history.