Food Identities at Home and on the Move (ePub)
Explorations at the Intersection of Food, Belonging and Dwelling
(Sprache: Englisch)
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? This book examines how 'home' is...
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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? This book examines how 'home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement.
Autoren-Porträt
Raul Matta is Senior Lecturer in Food Studies at Taylor's University, Malaysia, and Principal Investigator in the project FOOD2GATHER, funded by HERA JRP and the European Commission affiliated to the University of Göttingen, Germany.Charles-Edouard de Suremain is Research Director in Anthropology and leader of the unit UMR 208 PaLoc 'Local Heritage, Environment & Globalization' at the Research Institute for Development and the National Museum of Natural History (IRD/MNHN) Paris, France.Chantal Crenn is Associate Professor (MCF-HDR) of Social Anthropology at the University of Bordeaux Montaigne, France
Bibliographische Angaben
- 2020, 1. Auflage, 214 Seiten, Englisch
- Herausgegeben: Raul Matta, Charles-Edouard de Suremain, Chantal Crenn
- Verlag: Taylor & Francis
- ISBN-10: 1000182584
- ISBN-13: 9781000182583
- Erscheinungsdatum: 08.06.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 2 MB
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Sprache:
Englisch
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