Food, Media and Contemporary Culture (PDF)

Name: Food, Media and Contemporary Culture
Brand: Palgrave Macmillan
SKU: 75695452
Price: 120.99 EUR
Availability: OnlineOnly

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Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

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Autoren-Porträt

Craig Batty, RMIT University, Australia

Mark Bernard, University of North Carolina, USA

Marsha Cassidy, University of Illinois, USA

Hugh Curnutt, Montclair State University, USA

Shaun Kimber, Bournemouth University, UK

Tania Lewis, RMIT University, Australia

Abigail Loxham, University of Queensland, Australia

Erin Metz McDonnell, University of Notre Dame, USA

Charley Packham, Bournemouth University, UK

Michelle Phillipov, University of Tasmania, Australia

Murray Pomerance, Ryerson University, Canada

Christopher Pullen, Bournemouth University, UK

Brendon Wocke, University of Bergamo, Italy