Food Policy in the United Kingdom (ePub)

Name: Food Policy in the United Kingdom
Brand: Taylor & Francis
SKU: 148217995
Price: 40.10 EUR
Availability: OnlineOnly

An Introduction (Sprache: Englisch)

Autoren: Martin Caraher , Sinéad Furey , Rebecca Wells

Schreiben Sie einen Kommentar zu "Food Policy in the United Kingdom".

Food Policy in the United Kingdom, Martin Caraher, Sinéad Furey, Rebecca Wells

Merken

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 148217995

eBook (ePub) 40.10 €

Download bestellen

Verschenken

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails

Produktinformationen zu „Food Policy in the United Kingdom (ePub)“

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

Autoren-Porträt von Martin Caraher, Sinéad Furey, Rebecca Wells

Martin Caraher is Emeritus Professor of Food and Health Policy in the Centre for Food Policy at City, University of London, UK. He was a founding member of the London Food Board and has sat on the National Institute for Health and Clinical Excellence (NICE) advisory board. He has published five books, including The Economics of Emergency Food Aid Provision (2018) and Food Poverty and Insecurity (2016).

Sinéad Furey is a senior lecturer in Consumer Management and Food Innovation at Ulster University Business School, UK. She previously worked in food and consumer policy roles for the Consumer Council, Education and Training Inspectorate, and the Food Standards Agency in Northern Ireland.

Rebecca Wells is a senior lecturer in Food Policy in the Centre for Food Policy at City, University of London, UK, and the Programme Director for the Centre's MSc in Food Policy. She previously worked as a producer and food journalist on radio programmes for the BBC, including BBC Radio 4's The Food Programme.