Food Practices and Social Inequality (PDF)
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Contributions explore the cultures of food practice across the spectrum of social stratification. It discusses the forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to prepare food that is both healthy and desirable. It was published as a special issue of Food, Culture & Society.
Jennifer Smith Maguire is Associate Professor of Marketing in the School of Business at the University of Leicester, UK. Her research focuses on the construction of markets, tastes and value. Major areas of work include cultural intermediaries as taste makers, and the cultural production and consumption of provenance and authenticity as forms of value.
- 2017, 200 Seiten, Englisch
- Herausgegeben: Jennifer Smith Maguire
- Verlag: Taylor & Francis
- ISBN-10: 135159124X
- ISBN-13: 9781351591249
- Erscheinungsdatum: 10.08.2017
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- Größe: 7.32 MB
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