Food Traceability and Authenticity (ePub)
Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.
Didier Montet is employed on the Food Safety Team at CIRAD, France.
Ramesh C. Ray is employed at ICAR - Central Tuber Crops Research Institute, India.
- 2017, 364 Seiten, Englisch
- Herausgegeben: Didier Montet, Ramesh C. Ray
- Verlag: Taylor & Francis
- ISBN-10: 1351230905
- ISBN-13: 9781351230902
- Erscheinungsdatum: 22.11.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 8.68 MB
- Mit Kopierschutz
- Vorlesefunktion
Schreiben Sie einen Kommentar zu "Food Traceability and Authenticity".
Kommentar verfassen