From the Family Kitchen (ePub)
Discover Your Food Heritage and Preserve Favorite Recipes
(Sprache: Englisch)
Celebrate Your Family Recipes and Heritage
From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and...
From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and...
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Celebrate Your Family Recipes and Heritage
From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one.
The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find:
• Methods for gathering family recipes
• Interview questions to help loved ones record their food memories
• Places to search for historical recipes
• An explanation of how immigrants influenced the American diet
• A look at how technology changed the way people eat
• A glossary of historical cooking terms
• Modern equivalents to historical units of measure
• Actual recipes from late nineteenth- and early twentieth-century cookbooks
From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one.
The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find:
• Methods for gathering family recipes
• Interview questions to help loved ones record their food memories
• Places to search for historical recipes
• An explanation of how immigrants influenced the American diet
• A look at how technology changed the way people eat
• A glossary of historical cooking terms
• Modern equivalents to historical units of measure
• Actual recipes from late nineteenth- and early twentieth-century cookbooks
Autoren-Porträt von Gena Philibert Ortega
Gena Philibert Ortega is a consultant for Family History Expos, RootsMagic and the National Institute for Genealogical Studies. She speaks on various subjects involving genealogy to nationwide and international audiences via webinars as well as to groups throughout California and Utah. Gena serves as Vice-President for the Southern California Chapter of the Association of Professional Genealogists. She is also a Regional Director for the California State Genealogical Alliance. She is the director of the genealogy social network GenealogyWise, which currently has over 24,000 members.
Bibliographische Angaben
- Autor: Gena Philibert Ortega
- 2012, 208 Seiten, Englisch
- Herausgegeben: Jacqueline Musser
- Verlag: Penguin Publishing Group
- ISBN-10: 1440318336
- ISBN-13: 9781440318337
- Erscheinungsdatum: 12.04.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 2.05 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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