Gluten-Free Makeovers (ePub)
Over 175 Recipes -- from Family Favorites to Gourmet Goodies -- Made Deliciously Wheat-Free
(Sprache: Englisch)
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as...
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When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.
With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.
Autoren-Porträt von Beth Hillson
Beth Hillson is one of the leading experts on the gluten-free diet and lifestyle in the United States. She is the president of the American Celiac Disease Alliance. She is also the founder of one of the first gluten-free companies, Gluten-Free Pantry, as well as the author of Gluten-Free Makeovers and the Food Editor of Gluten-Free & More (formerly Living Without, the leading magazine for gluten-free and other special diets. She lives in Connecticut. glutenfreemakeovers.com
Bibliographische Angaben
- Autor: Beth Hillson
- 2011, Englisch
- Verlag: Hachette Books
- ISBN-10: 0738215368
- ISBN-13: 9780738215365
- Erscheinungsdatum: 04.10.2011
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- Dateiformat: ePub
- Größe: 2.78 MB
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- Vorlesefunktion
Sprache:
Englisch
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