Great Baking Recipes (ePub)
(Sprache: Englisch)
Ten tried and true baking recipes from New Zealand's much loved home cooking expert.
Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly...
Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly...
sofort als Download lieferbar
eBook (ePub)
2.49 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Great Baking Recipes (ePub)“
Ten tried and true baking recipes from New Zealand's much loved home cooking expert.
Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful.
In this hand-picked selection Jo shares her ten best all-time baking favourites.
Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful.
In this hand-picked selection Jo shares her ten best all-time baking favourites.
Autoren-Porträt von Jo Seagar
Jo Seagar - dubbed 'cook of the nation' by Next magazine - is a hugely successful bestselling cookbook author and TV cook, famed for her catch-cries of 'Easy peasy' and 'Maximum effect for minimum effort'. Trained as a cordon bleu chef in Paris and London, for many years Seagar was a columnist for North & South magazine, while running popular Hartley's restaurant in Auckland. She also wrote for the New Zealand Woman's Weekly. Real Food for Real People saw her move into television, and this series was a followed by Jo Seagar Cooks, bringing the chef known for her pearls and her 'easy-peasy' catch-cry to a wider audience.
She was 'ahead of the curve in the whole seasonal/local/simple food-done-well philosophy' (Weekend Herald). Her promotion of fresh local ingredients with cooking that should be 'a doddle', combined with her humorous down-to-earth approach, has endeared her to the nation, with the first edition of her classic You Shouldn't Have Gone to So Much Trouble, Darling selling over 70,000 copies.
A real sense of joy and passion infuses her approach to cooking: 'There's a lot more to food than getting nutrients.' As well as her trademark books on stress-free entertaining, she has written cookbooks for novice cooks and for children.
North & South wrote of her TV series Jo Seagar Cooks: 'Wholesome, hearty, delicious, do-able ... Jo Seagar's culinary style is instantly recognisable, and all I can say is, thank goodness for that. ... all tremendous authentically Kiwi stuff. ... [a] kitchen must-have.'
Bibliographische Angaben
- Autor: Jo Seagar
- 2013, Main, 26 Seiten, Englisch
- Verlag: Penguin Random House NZ
- ISBN-10: 177553359X
- ISBN-13: 9781775533597
- Erscheinungsdatum: 05.04.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 3.02 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Great Baking Recipes"
Schreiben Sie einen Kommentar zu "Great Baking Recipes".
Kommentar verfassen