Grilling with Veggies / Steven Raichlen Barbecue Bible Cookbooks (ePub)
(Sprache: Englisch)
Just say no to boiling or steaming! Whether it's a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and...
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Just say no to boiling or steaming! Whether it's a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms from Korea for a mixed grill that's full of showstoppers.Note: Grilling with Veggies is an excerpt from Steven Raichlen's award-winning The Barbecue! Bible(R).Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Co., Inc.
Autoren-Porträt von Steven Raichlen
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
Bibliographische Angaben
- Autor: Steven Raichlen
- 2013, Englisch
- Verlag: Workman Publishing Company
- ISBN-10: 0761179747
- ISBN-13: 9780761179740
- Erscheinungsdatum: 01.08.2013
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- Dateiformat: ePub
- Größe: 0.99 MB
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Englisch
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