HACCP (PDF)
A Food Industry Briefing
(Sprache: Englisch)
Readers of this accessible book - now in a revised and
updated new edition - are taken on a conceptual journey which
passes every milestone and important feature of the HACCP landscape
at a pace which is comfortable and productive. The information...
updated new edition - are taken on a conceptual journey which
passes every milestone and important feature of the HACCP landscape
at a pace which is comfortable and productive. The information...
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Readers of this accessible book - now in a revised and
updated new edition - are taken on a conceptual journey which
passes every milestone and important feature of the HACCP landscape
at a pace which is comfortable and productive. The information and
ideas contained in the book will enable food industry managers and
executives to take their new-found knowledge into the workplace for
use in the development and implementation of HACCP systems
appropriate for their products and manufacturing processes.
The material is structured so that the reader can quickly
assimilate the essentials of the topic. Clearly presented, this
HACCP briefing includes checklists, bullet points, flow charts,
schematic diagrams for quick reference, and at the start of each
section the authors have provided useful key points summary boxes.
HACCP: a Food Industry Briefing is an introductory-level
text for readers who are unfamiliar with the subject either because
they have never come across it or because they need to be reminded.
The book will also make a valuable addition to material used in
staff training and is an excellent core text for HACCP courses.
updated new edition - are taken on a conceptual journey which
passes every milestone and important feature of the HACCP landscape
at a pace which is comfortable and productive. The information and
ideas contained in the book will enable food industry managers and
executives to take their new-found knowledge into the workplace for
use in the development and implementation of HACCP systems
appropriate for their products and manufacturing processes.
The material is structured so that the reader can quickly
assimilate the essentials of the topic. Clearly presented, this
HACCP briefing includes checklists, bullet points, flow charts,
schematic diagrams for quick reference, and at the start of each
section the authors have provided useful key points summary boxes.
HACCP: a Food Industry Briefing is an introductory-level
text for readers who are unfamiliar with the subject either because
they have never come across it or because they need to be reminded.
The book will also make a valuable addition to material used in
staff training and is an excellent core text for HACCP courses.
Autoren-Porträt von Sara E. Mortimore, Carol A. Wallace
Sara E. Mortimore is Vice President, Product Safety,Quality and Regulatory Affairs, Land O'Lakes, Inc., Saint
Paul, Minnesota, USA
Carol A. Wallace is Co-Director of the International
Institute of Nutritional Sciences and Applied Food Safety Studies
at the University of Central Lancashire, Preston, UK
Bibliographische Angaben
- Autoren: Sara E. Mortimore , Carol A. Wallace
- 2015, 2. Auflage, 184 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118427211
- ISBN-13: 9781118427217
- Erscheinungsdatum: 26.03.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 3.26 MB
- Mit Kopierschutz
Sprache:
Englisch
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