Handbook of Algal Technologies and Phytochemicals (ePub)

Dr. G.A. Ravishankar is a Professor of Biotechnology, serving as Vice-President in Research and Development, Life Science division, Dayananda Sagar Institute, Bengaluru, Karnataka, India. Previously, Dr. Ravishankar worked as Chief Scientist & Head, Plant Cell Biotechnology Department, Council of Scientific and Industrial Research-Central Food Technological Research Institute, Government of India, Mysore, Karnataka, India. He has 35 years' research experience in reputed national research laboratories. He has received international and national fellowships from various scientific boards, namely FAFST, FNASc, FNAAS, FBS, FSAB, FISAB, FAMI, FIAFoST (Canada), FIFST(UK), FIFT(USA). He is involved in various research fields such as Plant Biotechnology and Biochemistry, Plant secondary metabolites, Algal Biotechnology, and Food Science and Technology. His has more than 300 research papers in peer reviewed journals, review articles in peer reviewed journals, proceedings of symposia and seminar in India and abroad, and more than 40 chapters in books, 55 filed patents, 14 technologies developed, four books, and over 250 research papers presented in symposia in India and abroad, as well as over 200 invited lectures delivered in India and abroad. His papers have received citation by peer groups, with H index-53, and i-10 index of 196 with total citations of over 11,600 in Google Scholar. Dr. Ravishankar is actively contributing as editor and reviewer for various reputed international publishers.

Dr. Rangarao Ambati is a Research Assistant Professor in Food Science and Technology Programme, Department of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, China. Dr. Ranga Rao has completed a Ph.D in Biotechnology from the internationally recognized laboratory Central Food Technological Research Institute (CFTRI) which is a part of Laboratory of Council of Scientific and Industrial Research