Handbook of Food-Drug Interactions (ePub)
(Sprache: Englisch)
While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a...
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While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions.
Autoren-Porträt
Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe
Bibliographische Angaben
- 2003, 584 Seiten, Englisch
- Herausgegeben: Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
- Verlag: Taylor & Francis
- ISBN-10: 1135504571
- ISBN-13: 9781135504571
- Erscheinungsdatum: 29.04.2003
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 1.09 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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