Handbook of Pineapple Technology (PDF)
Production, Postharvest Science, Processing and Nutrition
(Sprache: Englisch)
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North...
sofort als Download lieferbar
eBook (pdf)
151.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Handbook of Pineapple Technology (PDF)“
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.
This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook.
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook.
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Autoren-Porträt
Dr Maria Gloria Lobo, Tenured Scientist, Tropical Fruits Department, Instituto Canario de Investigaciones Agrarias, Canary Islands, SpainDr Robert E. Paull, Professor and Researcher, Department of Tropical Plant & Soil Sciences, University of Hawaii, Honolulu, United States
Bibliographische Angaben
- 2016, 1. Auflage, 272 Seiten, Englisch
- Herausgegeben: Maria Gloria Lobo, Robert E. Paull
- Verlag: John Wiley & Sons
- ISBN-10: 1118967364
- ISBN-13: 9781118967362
- Erscheinungsdatum: 14.12.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 10 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Handbook of Pineapple Technology"
Schreiben Sie einen Kommentar zu "Handbook of Pineapple Technology".
Kommentar verfassen