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Handbook of Plant-Based Fermented Food and Beverage Technology (PDF)

(Sprache: Englisch)
 
 
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Progress in the biological and microbiological sciences involved in the manufacture of fermented foods has led to commercialization and heightened interest among scientists and food processors. This up-to-date reference explores the history, microorganisms,...
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Bestellnummer: 53544573

eBook (pdf) 296.10
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