Handbook of Plant-Based Meat Analogs (ePub)
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products.
To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts.
This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications.
- Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs
- Includes methods and protocols for producing, storing, and evaluating meat analogs
- Covers meat analogs from plants, grains, nuts, microbes, and more
- Provides case studies to illustrate concepts and practices
- 2024, 600 Seiten, Englisch
- Herausgegeben: Gokare A. Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, Anand Mohan
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0443218471
- ISBN-13: 9780443218477
- Erscheinungsdatum: 24.05.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 7.31 MB
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