Coffee and Cake (ePub)

Name: Coffee and Cake
Brand: Harper Collins
SKU: 48234012
Price: 11.99 EUR
Availability: OnlineOnly

Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Café Treats (Sprache: Englisch)

Autor: Rick Rodgers

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What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake?

In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these classic and inseparable...

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What better way to welcome friends and family than with a steaming cup of coffee and some delectable cake?

In Coffee and Cake, acclaimed cookbook author Rick Rodgers presents dozens of recipe pairings for these classic and inseparable components. Rodgers starts with coffee, teaching the basics, from choosing the perfect beans to brewing a fabulous cup or pot. And he offers a selection of delicious international treats, both hot and iced, that can be whipped up at homefrom Spiced Mocha and Thai Iced Coffee to a Coffee Frappe and even an Espresso Martini.

Rodgers then provides an array of recipes for delicious cakes designed to be savored with coffee, whether it's for a special after-dinner dessert or a get-together with family, neighbors, or friends. Whip up a simple and rustic treat like Apple-Cranberry Ginger Loaf for a coffee klatsch. Indulge the young and the young at heart with Peanut Butter Cupcakes with Milk Chocolate Ganache. Here, too, are American-style cakes sure to bring back wonderful childhood memories, including Angel Food Cake with Coffee Cream, as well as Chocolate-Strawberry Sachertorte and more elaborate creations worthy of a European café.

So make that next cup specialserve up a wonderful helping from Coffee and Cake.

Autoren-Porträt von Rick Rodgers

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.

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Bibliographische Angaben

Autor: Rick Rodgers
2010, 160 Seiten, Englisch
Verlag: Harper Collins
ISBN-10: 0062011561
ISBN-13: 9780062011565
Erscheinungsdatum: 14.09.2010

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Dateiformat: ePub
Größe: 1.33 MB
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Sprache:

Englisch

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