Hidden and Lesser-known Disordered Eating Behaviors in Medical and Psychiatric Conditions (PDF)
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The volume examines EDs in specific populations (the elderly, males, infants and toddlers, sexual minorities, etc.). Several chapters explore in detail lesser-known EDs (anorexia athletica, avoidant/restrictive food intake disorder, chewing and spitting, EDs by proxy, EDs after bariatric surgery, muscle dysmorphia, night-eating syndrome, nocturnal sleep-related eating disorder, orthorexia nervosa, pica, rumination disorder, etc.). Finally, other chapters address features of unhealthy eating and weight control behaviors associated with medical diseases (achalasia, craniopharyngioma, cystic fibrosis, cyclic vomiting syndrome, diabetes, dysphagia, Kleine-Levin syndrome, Klinefelter syndrome, Parkinson disease, Prader-Willi syndrome, Turner syndrome, etc.)
The book will be a valuable resource for all health professionals who work in the fields of psychiatry, clinical psychology, eating disorders, obesity, medicine, clinical nutrition, public health, and prevention, allowing them to broaden their understanding of these disorders, and to enhance their clinical ability to diagnose them.
Massimo Cuzzolaro is a renowned psychiatrist and former researcher with longstanding service as professor of psychiatry at the University of Rome Sapienza, Italy, where he was chief of an eating disorders unit from 1981 to 2008 and a consultant psychiatrist in a bariatric surgery unit from 1995 to 2008. Massimo Cuzzolaro is a past president of the Italian Society for the Study of Eating Disorders. He has been a member of various international and national scientific societies and has been an editorial board member of several scientific journals. He was Editor-in-Chief of Eating and Weight Disorders - Studies on Anorexia, Bulimia, and Obesity from 1996 to 2020. His research interests have included clinical psychiatry, psychotherapy, eating disorders, obesity, and body image disorders. Massimo Cuzzolaro is the author or co-author of more than 300 scientific articles and book chapters and of ten books.
Lorenzo M. Donini is a Full Professor at the Faculty of Medicine and Surgery, Sapienza University, Rome, Italy, and Head of the Research Unit on "Food Science and Human Nutrition" of the Department of Experimental Medicine at the "Sapienza" University, Rome, Italy. Since 2010, he has been Head of the Nutritional Status Evaluation Laboratory at the Policlinico Umberto I in Rome (teaching hospital of the Sapienza University), which is mainly
- 2021, 1st ed. 2022, 386 Seiten, Englisch
- Herausgegeben: Emilia Manzato, Massimo Cuzzolaro, Lorenzo Maria Donini
- Verlag: Springer International Publishing
- ISBN-10: 3030811743
- ISBN-13: 9783030811747
- Erscheinungsdatum: 01.10.2021
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- Größe: 6.67 MB
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