Home. (ePub)
Food from my kitchen
(Sprache: Englisch)
Following on from Bitten and Smitten, in Home Sarah Graham has carefully put together recipes that are full of colour and character, food for feeding people we love within the context of our busy lives. There are her twists on the precious recipes that so...
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Produktinformationen zu „Home. (ePub)“
Following on from Bitten and Smitten, in Home Sarah Graham has carefully put together recipes that are full of colour and character, food for feeding people we love within the context of our busy lives. There are her twists on the precious recipes that so many of us grew up with, and there are the beautiful, fresh meals that we have come to expect from her clean but quirky kitchen style. Whether it's a speedy weeknight supper you're after, or a weekend feast, there is something here for everyone.
Autoren-Porträt von Sarah Graham
Sarah Graham grew up in Zimbabwe and now lives with her family in Johannesburg. She loves food and cooking, and believes that anyone can cook delicious food. Sarah started her food blog (http://afoodieliveshere.co.za) in 2010, and it quickly became vastly popular both in South Africa and abroad. She now hosts a SAFTA award-winning TV series, 'Sarah Graham Cooks Cape Town', with a sequel to follow in 2015. In 2012, Bitten was a finalist in the prestigious Gourmand International Cookbook awards.
Bibliographische Angaben
- Autor: Sarah Graham
- 2015, 1. Auflage, 176 Seiten, Englisch
- Verlag: New Holland Publ.Ltd.
- ISBN-10: 1432306405
- ISBN-13: 9781432306403
- Erscheinungsdatum: 13.07.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 11 MB
- Mit Kopierschutz
Sprache:
Englisch
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