Honey in Traditional and Modern Medicine (PDF)
(Sprache: Englisch)
A detailed compendium from regions around the world about the use of honey as a natural healer, this book provides coverage of various medical uses of honey. It covers the history of honey; its chemical composition and physical properties; therapeutic...
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A detailed compendium from regions around the world about the use of honey as a natural healer, this book provides coverage of various medical uses of honey. It covers the history of honey; its chemical composition and physical properties; therapeutic properties such as antimicrobial, anti-inflammatory, and antioxidant properties; and uses for medical conditions including gastrointestinal disorders, cardiovascular disease, diabetic ulcers, and cancers. The book also examines honey-based formulations, chemical analysis of honey, and honey in the food industry.
Autoren-Porträt
Laid Boukraa, DVM, MSc, PhD, associate professor, is a veterinary surgeon who did his postgraduate studies in microbiology at the Faculty of Veterinary Medicine at Montreal University in Quebec, Canada. He obtained a postdoctoral position at the Department of Pharmacology at Universiti Sains Malaysia. Besides teaching, he also chairs the Laboratory of Research on Local Animal Products at Ibn-Khaldoun University of Tiaret, Algeria. He is leading a national research project on the use of medicinal plants and api-products in dairy herds. He is also a researcher at Mohammed Hussein Al Amoudi Chair for Diabetic Foot Research at King Abdulaziz University, Jeddah, Saudi Arabia. He has published many papers and book chapters related to the bioactive properties of api-products and attended many international conferences.
Bibliographische Angaben
- 2013, 470 Seiten, Englisch
- Herausgegeben: Laïd Boukraâ
- Verlag: Taylor & Francis
- ISBN-10: 1439840172
- ISBN-13: 9781439840177
- Erscheinungsdatum: 29.10.2013
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- Größe: 9.54 MB
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Englisch
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