How to Grill Vegetables / Steven Raichlen Barbecue Bible Cookbooks (ePub)
The New Bible for Barbecuing Vegetables over Live Fire
(Sprache: Englisch)
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a...
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Produktinformationen zu „How to Grill Vegetables / Steven Raichlen Barbecue Bible Cookbooks (ePub)“
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Autoren-Porträt von Steven Raichlen
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
Bibliographische Angaben
- Autor: Steven Raichlen
- 2021, Englisch
- Verlag: Workman Publishing Company
- ISBN-10: 1523513993
- ISBN-13: 9781523513994
- Erscheinungsdatum: 11.05.2021
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eBook Informationen
- Dateiformat: ePub
- Größe: 35 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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