Hurdles in a Girdle (ePub)

Pat Allen, a multifaceted individual, relocated to Highlands, NC over two decades ago, marking the beginning of a new chapter in her illustrious career. This move led to the establishment of the Morning Star Inn, a reputable Bed and Breakfast Inn complemented by a cooking school. A testament to her achievements, Southern Living Magazine recognized her establishment as one of their favorites. The inn ran for an impressive seven years under Pat's expert guidance.Her flair for design, stemming from her stint as a decorator in Macon, GA, combined with a two-year culinary training, played pivotal roles in the success of her ventures. Her journey through the culinary world was further enriched as she donned the hat of a food critic and shared kitchen space with renowned celebrity chefs. This culinary voyage culminated in the publication of two cookbooks penned by Pat herself: "Whisk upon a Star" and "Mouth of the South."The name 'Morning Star Inn' was inspired by a church hymn, showcasing Pat's profound connection to her spiritual side. This venture wasn't just business for her. She felt a deep-rooted calling to initiate it. As time went on, it became evident that the inn served as a sanctuary for many of her guests. They opened up to Pat about their personal tragedies, solidifying her belief that this path was destined for her.In her personal life, Pat shared a wonderful marriage of thirty-three years with her husband, Dr. Pat Allen - a retired oral surgeon hailing from Jackson, Mississippi, who boasts an impressive background as a former Mayo Clinic fellow. He passed away six years ago prompting her into the hurdle of grief.But Pat's expertise isn't limited to inns and cookery. With a keen eye for homes and a knack for decorating, she transitioned smoothly into a lucrative career in real estate. After serving as the Broker-in-Charge at a local firm in Highlands, NC for seven years, and consistently outshining her peers, Pat ventured on to establish her own firm, Pat

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