Introduction to Food Engineering (ePub)

Name: Introduction to Food Engineering
Brand: Elsevier Science & Techn.
SKU: 70220306
Price: 64.80 EUR
Availability: OnlineOnly

(Sprache: Englisch)

Autoren: R Paul Singh , Dennis R. Heldman

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Introduction to Food Engineering, R Paul Singh, Dennis R. Heldman

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Produktinformationen zu „Introduction to Food Engineering (ePub)“

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

Communicates key concepts using audio, video, and animations
Integrates interactive tools to aid in understanding complex charts and graphs
Features multimedia guide to setting up Excel spreadsheets and working with formulae
Demonstrates key processes and engineering in practice through videos
Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples
Presents a practical, unique and challenging blend of principles and applications for comprehensive learning
Ideal for classroom use, valuable as a lifetime professional reference

Autoren-Porträt von R Paul Singh, Dennis R. Heldman

R. Paul Singh is a distinguished professor of food engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 2007, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering "for innovation and leadership in food engineering research and education.¿

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Bibliographische Angaben

Autoren: R Paul Singh , Dennis R. Heldman
2013, 5. Auflage, 892 Seiten, Englisch
Verlag: Elsevier Science & Techn.
ISBN-10: 0124016758
ISBN-13: 9780124016750
Erscheinungsdatum: 20.06.2013

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Dateiformat: ePub
Größe: 15 MB
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Englisch

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