Introduction to Human Nutrition / The Nutrition Society Textbook (PDF)
(Sprache: Englisch)
In this Second Edition of the introductory text in the acclaimed
Nutrition Society Textbook Series, Introduction to Human
Nutrition has been revised and updated to meet the needs of the
contemporary student. Groundbreaking in their scope and...
Nutrition Society Textbook Series, Introduction to Human
Nutrition has been revised and updated to meet the needs of the
contemporary student. Groundbreaking in their scope and...
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In this Second Edition of the introductory text in the acclaimed
Nutrition Society Textbook Series, Introduction to Human
Nutrition has been revised and updated to meet the needs of the
contemporary student. Groundbreaking in their scope and approach,
the titles in the series:
* Provide students with the required scientific basics of
nutrition in the context of a systems and health approach
* Enable teachers and students to explore the core principles of
nutrition, to apply these throughout their training, and to foster
critical thinking at all times. Throughout, key areas of knowledge
are identified
* Are fully peer reviewed, to ensure completeness and clarity of
content, as well as to ensure that each book takes a global
perspective
Introduction to Human Nutrition is an essential purchase
for undergraduate and postgraduate students of nutrition/nutrition
and dietetics degrees, and also for those students who major in
other subjects that have a nutrition component, such as food
science, medicine, pharmacy and nursing. Professionals in
nutrition, dietetics, food science, medicine, health sciences and
many related areas will also find much of great value within this
book.
Nutrition Society Textbook Series, Introduction to Human
Nutrition has been revised and updated to meet the needs of the
contemporary student. Groundbreaking in their scope and approach,
the titles in the series:
* Provide students with the required scientific basics of
nutrition in the context of a systems and health approach
* Enable teachers and students to explore the core principles of
nutrition, to apply these throughout their training, and to foster
critical thinking at all times. Throughout, key areas of knowledge
are identified
* Are fully peer reviewed, to ensure completeness and clarity of
content, as well as to ensure that each book takes a global
perspective
Introduction to Human Nutrition is an essential purchase
for undergraduate and postgraduate students of nutrition/nutrition
and dietetics degrees, and also for those students who major in
other subjects that have a nutrition component, such as food
science, medicine, pharmacy and nursing. Professionals in
nutrition, dietetics, food science, medicine, health sciences and
many related areas will also find much of great value within this
book.
Inhaltsverzeichnis zu „Introduction to Human Nutrition / The Nutrition Society Textbook (PDF)“
1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition. H. H. Vorster 2. Body Composition. P. Deurenberg 3. Energy Metabolism. A. Astrup and A. Tremblay 4. Nutrition and Metabolism of Proteins and Amino Acids. N. K. Fukagawa and Y. M. Yu 5. Digestion and Metabolism of Carbohydrates. J. Mathers and T. Wolever 6. Nutrition and Metabolism of Lipids. S. C. Cunnane and B. A. Griffin 7. Dietary Reference Standards. K. M. Younger 8. The Vitamins. D. A. Bender 9. Minerals and Trace Elements. J. J. Strain and K. D. Cashman 10. Measuring Food Intake. U. E. MacIntyre 11. Food Composition. J. M. Holden and H. C. Schönfeldt 12. Food and Nutrition -Policy and Regulatory Issues. M. J. Gibney and A. McKevitt 13. Nutrition Research Methodology. J. A. Martínez and M. A. Martínez González 14. Food Safety: A Public Health Issue of Growing Importance. A. Reilly, C. Tlustos, J. O'Connor and L. O'Connor 15. Food and Nutrition-Related Diseases: The Global Challenge. H. H .Vorster and M. J. Gibney
Autoren-Porträt
Michael Gibney, Institute of Food and Health, University CollegeDublin, Dublin, Ireland
Susan Lanham-New, Faculty of Health and Medical Sciences,
University of Surrey, Guildford, UK
Aedin Cassidy, School of Medicine, University of East Anglia,
Norwich, UK
Hester Vorster, Faculty of Health Sciences, North-West
University, Potchefstroom, South Africa
Bibliographische Angaben
- 2009, 2. Auflage, 384 Seiten, Englisch
- Herausgegeben: Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster
- Verlag: John Wiley & Sons
- ISBN-10: 1444322966
- ISBN-13: 9781444322965
- Erscheinungsdatum: 09.11.2009
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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