Itadakimasu! The Food Culture of Japan (ePub)
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(Sprache: Englisch)
Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history.
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Produktdetails
Produktinformationen zu „Itadakimasu! The Food Culture of Japan (ePub)“
Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history.
Autoren-Porträt von Becky A. Brown
Becky A. Brown is Professor Emerita of Linguistics at Purdue University, USA, and author of À Table! The Food Culture of France. Her research centers on sociolinguistic analyses of Romance languages concerning code-switching, multilingualism, sociolects, heritage language, and methodologies in language learning. Her innovative pedagogical approaches, beginning with early iterations of technological applications in the classroom in the 1980s and spanning to her creative vision today, have been recognized with many respected teaching awards and honors.
Bibliographische Angaben
- Autor: Becky A. Brown
- 2020, 1. Auflage, 212 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1000288404
- ISBN-13: 9781000288407
- Erscheinungsdatum: 17.12.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 4.87 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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