Land of Fish and Rice: Recipes from the Culinary Heart of China (ePub)

Name: Land of Fish and Rice: Recipes from the Culinary Heart of China
Brand: W. W. Norton & Company
SKU: 149371882
Price: 38.10 EUR
Availability: OnlineOnly

(Sprache: Englisch)

Autor: Fuchsia Dunlop

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Land of Fish and Rice: Recipes from the Culinary Heart of China, Fuchsia Dunlop

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2017 Nominee for James Beard Cookbook Award: International

2017 Nominee for IACP Cookbook Award: International

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2017 Nominee for James Beard Cookbook Award: International

2017 Nominee for IACP Cookbook Award: International

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a land of fish and rice. For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar's Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China's most fascinating culinary regions.

Winner, 2016 Andre Simon award (UK)

Winner, 2017 Cookbook of the Year (British Guild of Food Writers)

Autoren-Porträt von Fuchsia Dunlop

Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine, and has been traveling around China, researching and cooking Chinese food, for thirty years. Her James Beard Awardwinning and best-selling books include The Food of Sichuan, Shark's Fin and Sichuan Pepper, Every Grain of Rice, and Land of Fish and Rice, several of which are now published in translation in China. Based in London, she speaks, reads, and writes Chinese.

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Autor: Fuchsia Dunlop
2016, 416 Seiten, Englisch
Verlag: W. W. Norton & Company
ISBN-10: 0393254399
ISBN-13: 9780393254396
Erscheinungsdatum: 18.10.2016

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Dateiformat: ePub
Größe: 219 MB
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