Lawrie's Meat Science (ePub)

(Sprache: Englisch)
 
 
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Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information...
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Bestellnummer: 144922538

eBook (ePub) 180.00
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