Living Gluten-Free For Dummies - Australia, 2nd Australian Edition (PDF)
(Sprache: Englisch)
The easy way to live without wheat, barley, oats, rye, and other
sources of gluten
There's more to living gluten-free than just cutting it out of
your diet. This Second Australian Edition of Living
Gluten-Free For Dummies helps you embrace a...
sources of gluten
There's more to living gluten-free than just cutting it out of
your diet. This Second Australian Edition of Living
Gluten-Free For Dummies helps you embrace a...
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Produktinformationen zu „Living Gluten-Free For Dummies - Australia, 2nd Australian Edition (PDF)“
The easy way to live without wheat, barley, oats, rye, and other
sources of gluten
There's more to living gluten-free than just cutting it out of
your diet. This Second Australian Edition of Living
Gluten-Free For Dummies helps you embrace a gluten-free
lifestyle and make a smooth transition to healthier, tastier
living. You'll learn how to decipher food labels, enjoy a balanced
diet, cook delicious meals and order at restaurants, deal with the
emotional and social aspects of gluten-free living, raise healthy
gluten-free kids, and so much more. And best of all, this book
includes plenty of great-tasting recipes.
* Covers all the newest products and food labelling practices
specific to Australia
* Includes up-to-date information about the latest research on
managing coeliac disease
* Features over 75 nutritious and delicious gluten-free
recipes
* Endorsed by Coeliac Australia
Whether you or a family member have coeliac disease, another
kind of gluten intolerance, or want to try living without gluten
for other health or nutrition reasons, this Second Australian
Edition of Living Gluten-Free For Dummies covers
everything you need to know--from great recipes to the latest
research and the best ways to manage your health.
sources of gluten
There's more to living gluten-free than just cutting it out of
your diet. This Second Australian Edition of Living
Gluten-Free For Dummies helps you embrace a gluten-free
lifestyle and make a smooth transition to healthier, tastier
living. You'll learn how to decipher food labels, enjoy a balanced
diet, cook delicious meals and order at restaurants, deal with the
emotional and social aspects of gluten-free living, raise healthy
gluten-free kids, and so much more. And best of all, this book
includes plenty of great-tasting recipes.
* Covers all the newest products and food labelling practices
specific to Australia
* Includes up-to-date information about the latest research on
managing coeliac disease
* Features over 75 nutritious and delicious gluten-free
recipes
* Endorsed by Coeliac Australia
Whether you or a family member have coeliac disease, another
kind of gluten intolerance, or want to try living without gluten
for other health or nutrition reasons, this Second Australian
Edition of Living Gluten-Free For Dummies covers
everything you need to know--from great recipes to the latest
research and the best ways to manage your health.
Autoren-Porträt von Margaret Clough, Danna Korn
Margaret Clough is a coeliac and has been actively involved with Coeliac Australia since 1986, serving at times in various capacities, including national president, public officer and travel editor for The Australian Coeliac magazine.Danna Korn is based in the US and has lived gluten-free since 1991. She founded the family support group ROCK (Raising Our Celiac Kids).
Bibliographische Angaben
- Autoren: Margaret Clough , Danna Korn
- 2014, 2. Auflage, 408 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 0730304868
- ISBN-13: 9780730304869
- Erscheinungsdatum: 04.03.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 73 MB
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Sprache:
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