Making Artisan Cheese (ePub)
Fifty Fine Cheeses That You Can Make in Your Own Kitchen
(Sprache: Englisch)
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen...
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Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.
With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
Autoren-Porträt von Tim Smith
Tim Smith has worked with artisan and specialty cheeses for 25 years. He has traveled extensively throughout the US and parts of Europe visiting cheese makers. As a former Treasurer and Board Member of the American Cheese Society he developed close relationships with many of the country's leading cheese makers. In 2011 he was inducted into the prestigious International Guilde de Fromagers, an association founded in 1901 with the purpose to foster cheese knowledge.
Bibliographische Angaben
- Autor: Tim Smith
- 2005, 176 Seiten, Englisch
- Verlag: Quarry Books
- ISBN-10: 1610581067
- ISBN-13: 9781610581066
- Erscheinungsdatum: 01.11.2005
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 22 MB
- Mit Kopierschutz
Sprache:
Englisch
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