Making Waves (PDF)
Integrating Coastal Conservation and Development
(Sprache: Englisch)
Coastal zones are critical multiple-use resources, under pressure from constant demands from different sources - conservation, economic growth and social welfare. This book identifies the dilemmas of managing conservation and development in coastal areas....
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Coastal zones are critical multiple-use resources, under pressure from constant demands from different sources - conservation, economic growth and social welfare. This book identifies the dilemmas of managing conservation and development in coastal areas. It offers important information on the management, conservation and social implications of coastal resources. The authors present a variety of participatory methods and techniques that can be used to show the success or otherwise of the different uses and how they affect the users. Their interdisciplinary analysis draws upon scientific knowledge as well as the latest social science insights on property rights and governance. The book is intended for researchers and students in geography, development studies and environmental planning, and also for practitioners in natural resource management and coastal zone management.
Autoren-Porträt von Katrina Brown, Emma L. Tompkins, Neil Adger
Katrina Brown is Reader in the School of Development Studies, University of East Anglia, Norwich. Emma Tompkins is Research Fellow in the Tyndall Centre for Climate Change Research.
Neil Adger is Reader in the School of Environmental Sciences and Research Fellow in the Centre for Social and Economic Research on the Global Environment (CSERGE), University of East Anglia.
Bibliographische Angaben
- Autoren: Katrina Brown , Emma L. Tompkins , Neil Adger
- 2012, 176 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1136561900
- ISBN-13: 9781136561900
- Erscheinungsdatum: 27.04.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Größe: 1.65 MB
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Sprache:
Englisch
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