Managing Tourism (PDF)

Name: Managing Tourism
Brand: Elsevier Science & Techn.
SKU: 77919657
Price: 56.50 EUR
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(Sprache: Englisch)

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Managing Tourism presents research studies that analyze the trends and information on the wide spectrum of tourism activities and industries. The book is comprised of 30 chapters that are organized into 10 parts.

Part One discusses the future,...

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Managing Tourism presents research studies that analyze the trends and information on the wide spectrum of tourism activities and industries. The book is comprised of 30 chapters that are organized into 10 parts.

Part One discusses the future, impacts, and significance of tourism and Part Two deals with business growth and development. The text also tackles governments, markets, and industries, and then discusses product concepts. The air transport competition is also explained in the book. Subsequent parts cover tourist management and technologies. The last two parts tackle the Third World issues and the limits and threats to tourism.

The book will be of great interest to readers concerned with the various aspects of tourism.

Autoren-Porträt

Professor Medlik is an author, consultant and educator with close on half a century of involvement in travel, tourism and hospitality. Former head of the Department of Hotel, Catering and Tourism Management at the University of Surrey, UK, he is now Emeritus Professor of that university. He also held senior academic appointments in the United States, Canada, the West Indies and Australia. His consultancy assignments covered economic, market and trend studies and training, institutions and strategies for sponsors in Britain and abroad. His published work includes 20 books and other publications and more than 100 contributions to the professional and technical press. He is a Fellow of the Hotel and Catering International Management Association, Founder Fellow of the Tourism Society, and was the first Chairman of the Society.

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Bibliographische Angaben

2016, 358 Seiten, Englisch
Herausgegeben: S. Medlik
Verlag: Elsevier Science & Techn.
ISBN-10: 1483103722
ISBN-13: 9781483103723
Erscheinungsdatum: 06.06.2016

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