Martha Stewart's Vegetables (ePub)
Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook
(Sprache: Englisch)
An essential resource for every cook
In this beautiful book, Martha Stewart-one of America's best-known cooks, gardeners, and all-around vegetable lovers-provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking...
In this beautiful book, Martha Stewart-one of America's best-known cooks, gardeners, and all-around vegetable lovers-provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking...
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An essential resource for every cook
In this beautiful book, Martha Stewart-one of America's best-known cooks, gardeners, and all-around vegetable lovers-provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:
• Roasted Carrots and Red Quinoa with Miso Dressing
• Swiss Chard Lasagna
• Endive and Fennel Salad with Pomegranate Seeds
• Asparagus and Watercress Pizza
• Smoky Brussels Sprouts Gratin
• Spiced Parsnip Cupcakes with Cream Cheese Frosting
Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
- Los Angeles Times: Best Cookbooks of Fall 2016
- Newsday: Top 10 Cookbooks for 2016
In this beautiful book, Martha Stewart-one of America's best-known cooks, gardeners, and all-around vegetable lovers-provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:
• Roasted Carrots and Red Quinoa with Miso Dressing
• Swiss Chard Lasagna
• Endive and Fennel Salad with Pomegranate Seeds
• Asparagus and Watercress Pizza
• Smoky Brussels Sprouts Gratin
• Spiced Parsnip Cupcakes with Cream Cheese Frosting
Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
- Los Angeles Times: Best Cookbooks of Fall 2016
- Newsday: Top 10 Cookbooks for 2016
Autoren-Porträt von Editors of Martha Stewart Living
MARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.
Bibliographische Angaben
- Autor: Editors of Martha Stewart Living
- 2016, 328 Seiten, Englisch
- Verlag: Clarkson Potter/Ten Speed
- ISBN-10: 0307954455
- ISBN-13: 9780307954459
- Erscheinungsdatum: 06.09.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 203 MB
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Sprache:
Englisch
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