Mediterranean Wild Edible Plants (PDF)
Ethnobotany and Food Composition Tables
(Sprache: Englisch)
This book provides the latest published nutritional data about wild edible plants traditionally consumed in the Mediterranean region. This information, not usually included in nutrient databases of foods, provides insight into the revalorization of wild...
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This book provides the latest published nutritional data about wild edible plants traditionally consumed in the Mediterranean region. This information, not usually included in nutrient databases of foods, provides insight into the revalorization of wild food species and preservation of their traditional uses. The text also presents wild edible plants as alternatives to improve the diversity of modern Mediterranean diets, as they may represent valuable sources of nutrients often lacking in modern societies, such as fiber or vitamin B9.
This work has expanded from the two initial groups, to involve different contributors, including experts from different countries, most of them bordering the Mediterranean Sea. As a result, a multidisciplinary approach has been achieved.The book is organized into four parts that deals with different aspects of wild edible plants, the last one and largest offering a detailed compilation of ethnobotanical and nutritional information about some of the most important Mediterranean wild edible plants.
Autoren-Porträt
Dr. María de Cortes Sánchez-Mata, PhD in Pharmacy, is currently a professor in Food Science at the Faculty of Pharmacy, Complutense University of Madrid, Spain. She has performed a continuous research on the analysis of nutrients, antinutrients and bioactive compounds in plant foods, with the focus on human health promotion.Dr. Javier Tardío, PhD in Agricultural Engineering, is currently a researcher at IMIDRA (Madrid Institute for Rural Development, Agriculture and Food Research), in Madrid, Spain. He has maintained an active research on different aspects of Ethnobotany, especially on Mediterranean wild edible plants.
Bibliographische Angaben
- 2016, 1st ed. 2016, 478 Seiten, Englisch
- Herausgegeben: María de Cortes Sánchez-Mata, Javier Tardío
- Verlag: Springer-Verlag GmbH
- ISBN-10: 1493933299
- ISBN-13: 9781493933297
- Erscheinungsdatum: 12.04.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 22 MB
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Englisch
Pressezitat
“Chapters on the contribution of wild plants to dietary intakes do a nice job of connecting the kinds of nutritional data presented in the monographs to functions of those nutrients in the human body. Excellent use is made of photographs, in particular as they are gathered together to illustrate different aspects of one theme. … a vast amount of pertinent information is crammed into the book.” (Susanne Masters, Economic Botany, Vol. 70 (4), December, 2016)Kommentar zu "Mediterranean Wild Edible Plants"
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