Microbial Biotechnology (PDF)
Progress and Trends
(Sprache: Englisch)
Microbial biotechnology is defined as "any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to make or modify products or processes for specific use."
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Microbial biotechnology is defined as "any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to make or modify products or processes for specific use."
Autoren-Porträt
Dr. Farshad Darvishi Harzevili was born in Harzevil town, Gilan Province, Iran. He is a graduate of BSc biology at the University of Guilan. He earned his MSc and PhD in industrial microbiology and microbial biotechnology from the University of Isfahan. He is now a faculty member and head of the microbial biotechnology and bioprocess engineering (MBBE) group at the University of Maragheh. His main interest is in the biotechnological and environmental applications of yeasts to the production of biotechnologically valuable products. He is also interested in the expression of heterologous proteins, metabolic engineering, and the synthetic biology of yeasts. Dr. Hongzhang Chen is a graduate of Naning Forest University. He received his master's degree in microbiology from Shandong University in 1991, and then obtained his PhD in biochemical engineering from the Institute of Process Engineering, Chinese Academy of Sciences in 1998. He is now a member of the Chinese Academy of Sciences and is vice director of the State Key Laboratory of Biochemical Engineering. His research is focused on ecological biochemical engineering and biomass refining engineering. Currently, his research explores new types of solid-state fermentation techniques, devices and processes, and clean fractionation using steam explosion techniques for efficient pretreatment in cellulose conversion to useful biorenewable materials.
Bibliographische Angaben
- 2018, 1. Auflage, 380 Seiten, Englisch
- Herausgegeben: Farshad Darvishi Harzevili, Hongzhang Chen
- Verlag: Taylor & Francis
- ISBN-10: 1482245213
- ISBN-13: 9781482245219
- Erscheinungsdatum: 08.10.2018
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- Größe: 21 MB
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