Milk Processing and Quality Management / Society of Dairy Technology Series (PDF)
(Sprache: Englisch)
The Society of Dairy Technology (SDT) has joined with
Wiley-Blackwell to produce a series of technical dairy-related
handbooks providing an invaluable resource for all those involved
in the dairy industry; from practitioners to technologists working
in...
Wiley-Blackwell to produce a series of technical dairy-related
handbooks providing an invaluable resource for all those involved
in the dairy industry; from practitioners to technologists working
in...
sofort als Download lieferbar
eBook (pdf)
195.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Milk Processing and Quality Management / Society of Dairy Technology Series (PDF)“
The Society of Dairy Technology (SDT) has joined with
Wiley-Blackwell to produce a series of technical dairy-related
handbooks providing an invaluable resource for all those involved
in the dairy industry; from practitioners to technologists working
in both traditional and modern large-scale dairy operations.
The fifth volume in the series, Milk Processing and Quality
Management, provides timely and comprehensive guidance on the
processing of liquid milks by bringing together contributions from
leading experts around the globe. This important book covers all
major aspects of hygienic milk production, storage and processing
and other key topics such as:
* Microbiology of raw and market milks
* Quality control
* International legislation
* Safety
* HACCP in milk processing
All those involved in the dairy industry including food
scientists, food technologists, food microbiologists, food safety
enforcement personnel, quality control personnel, dairy industry
equipment suppliers and food ingredient companies should find much
of interest in this commercially important book which will also
provide libraries in dairy and food research establishments with a
valuable reference for this important area.
Wiley-Blackwell to produce a series of technical dairy-related
handbooks providing an invaluable resource for all those involved
in the dairy industry; from practitioners to technologists working
in both traditional and modern large-scale dairy operations.
The fifth volume in the series, Milk Processing and Quality
Management, provides timely and comprehensive guidance on the
processing of liquid milks by bringing together contributions from
leading experts around the globe. This important book covers all
major aspects of hygienic milk production, storage and processing
and other key topics such as:
* Microbiology of raw and market milks
* Quality control
* International legislation
* Safety
* HACCP in milk processing
All those involved in the dairy industry including food
scientists, food technologists, food microbiologists, food safety
enforcement personnel, quality control personnel, dairy industry
equipment suppliers and food ingredient companies should find much
of interest in this commercially important book which will also
provide libraries in dairy and food research establishments with a
valuable reference for this important area.
Autoren-Porträt
Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK
Bibliographische Angaben
- 2009, 1. Auflage, 344 Seiten, Englisch
- Herausgegeben: A. Y. Tamime
- Verlag: John Wiley & Sons
- ISBN-10: 1444301659
- ISBN-13: 9781444301656
- Erscheinungsdatum: 09.07.2009
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 5.45 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Milk Processing and Quality Management / Society of Dairy Technology Series"
Schreiben Sie einen Kommentar zu "Milk Processing and Quality Management / Society of Dairy Technology Series".
Kommentar verfassen