Mitchell Beazley: Gin: How to Drink it (ePub)
Huffington Post
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of...
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'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'
Huffington Post
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.
Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover:
How gin is made
What a botanical is and how they impact a gin's flavour
What the difference between Dutch, London, Scottish, Spanish and American gins is
How you drink them to maximise your pleasure
Whether there is life beyond the gin & tonic (yes!)
The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.
Dave is editor-in-chief of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, the USA, France, Spain), and a lead columnist on Whisky Advocate (USA). He is also editor of the Scotch Whisky Review and a contributor to a raft of national and international titles including the Spectator, Mixology, and Imbibe (Europe). He is a regular broadcaster on TV and radio.
Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour Map(TM).
- Autor: Dave Broom
- 2015, 224 Seiten, Englisch
- Verlag: Octopus
- ISBN-10: 1784720585
- ISBN-13: 9781784720582
- Erscheinungsdatum: 03.09.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 35 MB
- Mit Kopierschutz
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