Modern Éclairs (ePub)
And Other Sweet and Savory Puffs
(Sprache: Englisch)
"Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls."-Entertainment Weekly
Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour....
Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour....
sofort als Download lieferbar
eBook (ePub)
18.69 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Modern Éclairs (ePub)“
"Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls."-Entertainment Weekly
Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever-but all irresistible.
"Jenny's modernistic approach to the classic éclair is perfection-inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page."-Sarabeth Levine, James Beard Award-winning pastry chef and owner of Sarabeth's Bakery
"Jenny McCoy's Modern Éclairs takes you on a pâte à choux journey to making the best éclairs, cream puffs, and everything in between. Get ready for a fun and creative ride!"-Mindy Segal, James Beard Award-winning pastry chef and owner of HotChocolate
Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever-but all irresistible.
"Jenny's modernistic approach to the classic éclair is perfection-inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page."-Sarabeth Levine, James Beard Award-winning pastry chef and owner of Sarabeth's Bakery
"Jenny McCoy's Modern Éclairs takes you on a pâte à choux journey to making the best éclairs, cream puffs, and everything in between. Get ready for a fun and creative ride!"-Mindy Segal, James Beard Award-winning pastry chef and owner of HotChocolate
Autoren-Porträt von Jenny McCoy
JENNY McCOY is a former pastry chef at Craft, A Voce, Marc Forgione, and Emeril's Delmonico whose work has been featured in Serious Eats, Food & Wine, The Kitchn, and more. She teaches at The Institute of Culinary Education and online at Craftsy.com.
Bibliographische Angaben
- Autor: Jenny McCoy
- 2020, 288 Seiten, Englisch
- Verlag: Houghton Mifflin Harcourt
- ISBN-10: 054455826X
- ISBN-13: 9780544558267
- Erscheinungsdatum: 11.06.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 67 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Modern Éclairs"
Schreiben Sie einen Kommentar zu "Modern Éclairs".
Kommentar verfassen