Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi (PDF)

Dr Paterson has a BSc Honours (2:1) in Applied Microbiology from the University of Strathclyde, UK. His MSc and PhD were in Chemistry from the University of Manchester, UK. He undertook a 2.5 year postdoctoral appointment at the Boyce Thompson Institute at Cornell University, New York, USA. Dr Paterson worked at the Centre for Industrial Innovation, Strathclyde University for 2 years before being employed at the international non-governmental organization, CABI, UK where he was the Senior Scientist researching Fungal Natural Products. He was awarded the IOI Professorial Chair in Plant Pathology at the Universiti Putra Malaysia, Malaysia in 2008. Currently, he is employed as a researcher at the Centre for Biological Engineering, University of Minho, Portugal. He has worked in many countries particularly in S. E. Asia and was central to a fungal bioprospecting project in the Iwokrama rain forest of Guyana. The European Research Council confirmed that he is an External Reviewer of Projects (2012, 2013). He was coordinating editor of Mycopathologia, and is an editor of Current Enzyme Inhibition, Journal of Earth Science & Climatic Change, and Current Opinion in Food Science. He has written numerous papers, books and chapters on heath aspects of fungi towards humans, particularly in relation to mycotoxin and fungal contamination of food and drinking water. He has a total publication list of c. 200.

Nelson Lima earned his PhD in engineering sciences (biotechnology) from the University of Minho, Portugal, in 1993 and has been a full professor of the University of Minho since March 2004. His primarily research is related to food and environmental mycology with the integration of polyphasic approaches for fungal identification. He has also been involved for more than 25 years in the educational research field, mainly in science and environmental promotion and education. Since 1996, he is head of the fungal c

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