Molecular Food Microbiology (PDF)

>50 original research and review articles in peer-reviewed international journals, the contributor of 275 book chapters, and the editor of "Handbook of Listeria monocytogenes" (2008), "Handbook of Nucleic Acid Purification" (2009), "Molecular Detection of Foodborne Pathogens" (2009), "Molecular Detection of Human Viral Pathogens" (2010), "Molecular Detection of Human Bacterial Pathogens" (2011), "Molecular Detection of Human Fungal Pathogens" (2011), "Molecular Detection of Human Parasitic Pathogens" (2012), "Manual of Security Sensitive Microbes and Toxins" (2014), "Molecular Detection of Animal Viral Pathogens" (2016), "Laboratory Models for Foodborne Infections" (2017), "Handbook of Foodborne Diseases" (2018), and "Handbook of Tumor Syndromes" (2020), all of which are published by CRC Press. He is also a co-editor for "Molecular Medical Microbiology 2nd edition" (2014), which is released by Elsevier. Further, he is the author of recent CRC books: "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Central and Peripheral Nervous Systems" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Head, Neck, Heart, Lung and Gut" (2017), "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Skin, Soft Tissue, Bone and Urogenitals" (2017), and "Pocket Guides to Biomedical Sciences: Tumors and Cancers - Endocrine glands, Blood, Marrow and Lymph" (2017).