Molluscan Shellfish Farming (PDF)
(Sprache: Englisch)
As the world's population and the demand for seafood
increase, the production of seafood from aquaculture has also seen
massive increase and is set to continue. With wild stocks of many
molluscan species depleted, aquaculture is firmly recognised as...
increase, the production of seafood from aquaculture has also seen
massive increase and is set to continue. With wild stocks of many
molluscan species depleted, aquaculture is firmly recognised as...
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As the world's population and the demand for seafood
increase, the production of seafood from aquaculture has also seen
massive increase and is set to continue. With wild stocks of many
molluscan species depleted, aquaculture is firmly recognised as the
means now, and for the future, of bridging the gap between the
supply and demand of seafood.
This important book covers the general biology of bivalves,
hatchery culture methods and specific and comprehensive details of
the cultivation of many commercially important species, including
clams, oysters, mussels, scallops and abalone.
Based on the author's extensive experience and hands on
research into this subject, Molluscan Shellfish Farming provides
essential information for all involved in the culture of molluscs.
The book will be particularly useful for aquaculture personnel on
working fish farms and in academic research posts. Libraries in all
universities and research establishments where aquaculture and
biological sciences are studied and taught should have copies of
this book available.
Part of this book is based on a Buckland Lecture, sponsored by
the Buckland Trustees
increase, the production of seafood from aquaculture has also seen
massive increase and is set to continue. With wild stocks of many
molluscan species depleted, aquaculture is firmly recognised as the
means now, and for the future, of bridging the gap between the
supply and demand of seafood.
This important book covers the general biology of bivalves,
hatchery culture methods and specific and comprehensive details of
the cultivation of many commercially important species, including
clams, oysters, mussels, scallops and abalone.
Based on the author's extensive experience and hands on
research into this subject, Molluscan Shellfish Farming provides
essential information for all involved in the culture of molluscs.
The book will be particularly useful for aquaculture personnel on
working fish farms and in academic research posts. Libraries in all
universities and research establishments where aquaculture and
biological sciences are studied and taught should have copies of
this book available.
Part of this book is based on a Buckland Lecture, sponsored by
the Buckland Trustees
Autoren-Porträt von Brian Spencer
Brian Spencer is the author of Molluscan Shellfish Farming, published by Wiley.
Bibliographische Angaben
- Autor: Brian Spencer
- 2008, 1. Auflage, 296 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 140514744X
- ISBN-13: 9781405147446
- Erscheinungsdatum: 08.05.2008
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