MoVida (ePub)
Desserts and Pastries
(Sprache: Englisch)
In MoVida: Desserts and Pastries Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and...
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Produktinformationen zu „MoVida (ePub)“
In MoVida: Desserts and Pastries Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Desserts and Pastries offers a taste of the essence and exuberance of Spanish cuisine.'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The AgeRecipes include: Spanish Doughnuts Dusted with Cinnamon and Served with Rich Drinking Chocolate, Vanilla Ice Cream, Baked Citrus and Cinnamon Custard, Hot Ganache Chocolate Pudding, Spanish Rich Creme Caramel, Fried Milk Pudding Dusted with Cinnamon and Honey, Sweet Brandy-soaked Chocolate Sponge with Rice Pudding Sauce, Fresh Granny Smith Mousse with Blood Orange Jelly, Sweet Pastry Half Moons with Pedro Ximenez and Fresh Goat's Curd, Spicy Chocolate and Fig Bread, Sweet Lemon DoughnutsAll titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
Autoren-Porträt von Frank Camorra
Frank Camorra was born in Barcelona and spent his first five years in Andalucia, before his parents migrated to Australia. In 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine. At his restaurant, MoVida, Frank was determined to share his discoveries and bring the tastes of his homeland to his adopted country. Richard Cornish is a television producer, food writer and sausage expert. He writes about the connection between the land, producer, chef and consumer and its significance to food diversity and taste.
Bibliographische Angaben
- Autor: Frank Camorra
- 2007, 52 Seiten, Englisch
- Verlag: Allen & Unwin
- ISBN-10: 1742668771
- ISBN-13: 9781742668772
- Erscheinungsdatum: 01.11.2007
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eBook Informationen
- Dateiformat: ePub
- Größe: 3.27 MB
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Sprache:
Englisch
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