My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition) (ePub)
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Jim Lahey returns with a 15th-anniversary edition of his classic cookbookfeaturing five unmissable new recipes.
The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variationa peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguettethe process couldn't be more simple, or the results more inspiring.
In the fifteen years since My Bread's publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our liveswith minimal work.
- Autor: Jim Lahey
- 2024, 15th Anniversary Edition, 240 Seiten, Englisch
- Verlag: W. W. Norton & Company
- ISBN-10: 1324076518
- ISBN-13: 9781324076513
- Erscheinungsdatum: 17.09.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Mit Kopierschutz
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