MY PRIVATE COOKBOOK: Shanghai Cuisine (ePub)
Chinese recipes with legends
(Sprache: Englisch)
COOKING has become my passion since I moved from China to Germany. My motto is: Cook healthy and simple!
Based on my basic Shanghai knowledge, I have since received a lot of praise from my friends, acquaintances and neighbours. They all want to know more...
Based on my basic Shanghai knowledge, I have since received a lot of praise from my friends, acquaintances and neighbours. They all want to know more...
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Produktinformationen zu „MY PRIVATE COOKBOOK: Shanghai Cuisine (ePub)“
COOKING has become my passion since I moved from China to Germany. My motto is: Cook healthy and simple!
Based on my basic Shanghai knowledge, I have since received a lot of praise from my friends, acquaintances and neighbours. They all want to know more about Chinese cuisine, especially Shanghai-style. It is not so easy to describe everything orally. Therefore, I have written down selected recipes containing my so-called "secrets" in this book and supplemented them with photos, notes and entertaining stories. I hope it will be of help to anyone who is interested cooking Chinese in general and Shanghai-style in particular.
Based on my basic Shanghai knowledge, I have since received a lot of praise from my friends, acquaintances and neighbours. They all want to know more about Chinese cuisine, especially Shanghai-style. It is not so easy to describe everything orally. Therefore, I have written down selected recipes containing my so-called "secrets" in this book and supplemented them with photos, notes and entertaining stories. I hope it will be of help to anyone who is interested cooking Chinese in general and Shanghai-style in particular.
Autoren-Porträt von Yun Hua
COOKING has become my passion since I moved from China to Germany. My motto is: Cook healthy and simple!Based on my basic Shanghai knowledge, I have since received a lot of praise from my friends, acquaintances and neighbours. They all want to know more about Chinese cuisine, especially
Shanghai-style. It is not so easy to describe everything orally. Therefore, I have written down selected recipes containing my so-called "secrets" in my books in English and German and supplemented them with photos, notes and entertaining stories. I hope it will be of help to anyone who is interested cooking Chinese in general and Shanghai-style in particular.
More contents, updates and faqs can be found on my homepage: cspecial.de/yun
Bibliographische Angaben
- Autor: Yun Hua
- 2024, 1. Auflage, 100 Seiten, Englisch
- Verlag: tredition
- ISBN-10: 3347483308
- ISBN-13: 9783347483309
- Erscheinungsdatum: 15.04.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 10 MB
- Ohne Kopierschutz
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Sprache:
Englisch
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