(My Version) the Best 17Th Century Alabama and Mississippi Black Cooks (ePub)

Sharon Hunt, born in Nobletown and is a 1965 graduate of Wewoka High School. She graduated with B.S. and M.S Degrees from Oklahoma State University. She did further study at Kansas State University.

Ms. Hunt is a retired registered dietitian and worked as a dietitian at St. Luke's and Texas Children's Hospitals in Houston, Texas. Ms. Hunt taught food and nutrition for more than forty years at Langston University and Fort Valley State University, Fort Valley, Georgia. While at Fort Valley, Ms. Hunt wrote a cookbook Bread from Heaven and appeared on QVC Home Shopping Network three times. Ms. Hunt wrote the original recipe for the World Largest Peach Cobbler for Peach County, Georgia.

Ms. Hunt co-founded the undergraduate chapter of Delta Sigma Theta at Oklahoma State University in Stillwater, Oklahoma and served as the charter president of the Warner Robins Alumnae Chapter of Delta Sigma Theta Sorority in Warner Robins, Georgia.

Currently, Ms. Hunt is retired from teaching and has begun a new career in African-American History. She has self-published 35 books on different aspects of history. She mainly writes about Oklahoma and Georgia. She hopes to be on the move to write 11th grade Black history books and to include more history about the slaves in eleventh grade history in the United States.

Ms. Hunt promoted a Community Pride Sign to be placed in her hometown of Wewoka, Okla.

On the African leader -Lawyer James Coody Johnson who assisted slaves and Native Americans.
To get an understanding of slaves' survival food, Ms. Hunt submitted a proposal to the Oklahoma
Legislature to vote in the "Cornmeal-hoecake Bread" as Oklahoma's official bread.

Ms. Hunt is writing a series of books to show how the slaves may have celebrated Thanksgiving and Christmas Dinners during their harsh times.The former slaves gave ideas about how they celebrated different holidays.

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