Novel Physical Processing of Starch-Based Products (PDF)
Strategy for Structure Control
(Sprache: Englisch)
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
Leider schon ausverkauft
eBook (pdf)
242.70 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Novel Physical Processing of Starch-Based Products (PDF)“
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
Autoren-Porträt
Enbo Xu is an associate research fellow at the College of Biosystems Engineering and Food Science, Zhejiang University. He focuses on carbohydrate utilization, food structure and processing, grain nutrition and function, etc. He has published about 90 papers in international journals and obtained 15 national invention patents.Dandan Li is an associate professor at the College of Food Science and Technology, Nanjing Agricultural University. She focuses on starch modification, starch-based food production, nonthermal food processing technology, etc. In the past 5 years, she has published more than 70 papers.
Yang Tao is an associate professor at the College of Food Science and Technology, Nanjing Agricultural University. He focuses on physical processing of fruits and vegetables and food process simulation. In the past 5 years, he has published 50 papers in international journals.
Bibliographische Angaben
- 2024, 1. Auflage, 222 Seiten, Englisch
- Herausgegeben: Enbo Xu, Dandan Li, Yang Tao
- Verlag: Taylor & Francis
- ISBN-10: 1040085997
- ISBN-13: 9781040085998
- Erscheinungsdatum: 16.07.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 19 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kommentar zu "Novel Physical Processing of Starch-Based Products"
Schreiben Sie einen Kommentar zu "Novel Physical Processing of Starch-Based Products".
Kommentar verfassen