Oaxaca (ePub)
Home Cooking from the Heart of Mexico
(Sprache: Englisch)
A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant-with recipes for moles, salsa, cocktails, family meals and more.
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center...
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center...
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A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant-with recipes for moles, salsa, cocktails, family meals and more.
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years.
In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico,Oaxacaoffers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro,Oaxacademystifies this essential cuisine.
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years.
In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico,Oaxacaoffers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro,Oaxacademystifies this essential cuisine.
Autoren-Porträt von Bricia Lopez, Javier Cabral
Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother's kitchen. Lopez is the co-proprietor of Guelaguetza. Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.
Bibliographische Angaben
- Autoren: Bricia Lopez , Javier Cabral
- 2022, 320 Seiten, Englisch
- Verlag: Abrams
- ISBN-10: 1683356527
- ISBN-13: 9781683356523
- Erscheinungsdatum: 12.04.2022
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eBook Informationen
- Dateiformat: ePub
- Größe: 91 MB
- Ohne Kopierschutz
Sprache:
Englisch
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