Open Sesame (ePub)
45 Sweet & Savory Recipes for Tahini & All Things Sesame
(Sprache: Englisch)
Get creative with these 45 globally inspired recipes-each with a unique sesame twist-in this stylish, palate-pleasing cookbook.
Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can...
Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can...
Erscheint am 12.11.2024
eBook (ePub)
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Produktinformationen zu „Open Sesame (ePub)“
Get creative with these 45 globally inspired recipes-each with a unique sesame twist-in this stylish, palate-pleasing cookbook.
Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal podcast Rachel Belle.
This creamy, nutty ingredient is more than just a cult condiment du jour:
Sprinkle some sesame sparkle into your life with recipes that Isaac Mizrahi calls "slightly insane" but "irresistible," including:
These forty-five inventive recipes each have a global flair and a sesame twist-plus a robust (and surprising) dessert section to hit that sweet spot to please even the most jaded tahiniphile.
Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal podcast Rachel Belle.
This creamy, nutty ingredient is more than just a cult condiment du jour:
- It's an allergy-friendly nut substitute!
- Replaces dairy in vegan dishes!
- Full of heart-heathy fats, plant-based protein, and chock-full of essential vitamins!
- Adds a roasty-toasty, elevated flavor to many desserts!
Sprinkle some sesame sparkle into your life with recipes that Isaac Mizrahi calls "slightly insane" but "irresistible," including:
- Everything-Including-the-Bagel Salad
- Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas
- Chocolate Miso Whoopie Pies with Tahini Cream
- and, of course, Ethereally Creamy Israeli-Style Hummus (now available in traditional, golden, and hot pink!)
These forty-five inventive recipes each have a global flair and a sesame twist-plus a robust (and surprising) dessert section to hit that sweet spot to please even the most jaded tahiniphile.
Autoren-Porträt von Rachel Belle
Rachel Belle is the creator and host of Your Last Meal podcast, a James Beard Award finalist, and host of The Nosh with Rachel Belle, a food-themed TV show on Seattle's Cascade PBS. She spent twenty years as a broadcast journalist, winning the national Edward R Murrow Award for news radio feature reporting; was named Seattle's Best FM Radio Personality by Seattle Weekly; and did a bunch of food writing for many publications that no longer exist (loved you, Lucky Peach!) Rachel is an enthusiastic home cook and cookbook recipe tester who especially loves cooking in campervans and over campfires. She doesn't believe in blueberry bagels and pets every single cat she sees. Her relatives claim to have invented both the tube top and the bagel dog. She lives in Seattle, Washington.
Bibliographische Angaben
- Autor: Rachel Belle
- 2024, 176 Seiten, Englisch
- Verlag: Sasquatch Books
- ISBN-10: 1632175282
- ISBN-13: 9781632175281
- Erscheinungsdatum: 12.11.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: ePub
- Mit Kopierschutz
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Sprache:
Englisch
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